Bakery lines KUMKAYA OT270, OT360, etc.
The design of the automatic baking line is based on a classic hearth oven, the development of which was based on ancient bread-making techniques. Its main elements are horizontal surfaces made of metal or ceramics, known as hearths. Their number is selected based on the required volume of production, then the pods are placed in a working chamber heated to a set temperature. After that, dough blanks are placed on the surface.
Models: OT150, OT180, OT180-1, OT180-2, OT180-3, OT225, OT225-1, OT225-2, OT225-3, OT270, OT270-1, OT270-2, OT270-3, OT280, OT350, OT350-1, OT350-2, OT350-3, OTM180-1, OTM180-2, OTM180-3, OTM270, OTM270-1, OTM270-2, OTM270-3, OTM360, OTM360-1, OTM360-2, OTM360-3, DPMR 6, DPMR 8, LVH 100, OT 280-2, OT 280-3, OTM 180-1 ELEKTRO /DIESEL, OTM 180-2 ELEKTRO /DIESEL, OTM 180-3 ELEKTRO /DIESEL, OTM 180-4 ELEKTRO /DIESEL, OTM 180-4 GAZ, OTM 270-1 ELEKTRO /DIESEL, OTM 270-2 ELEKTRO /DIESEL, OTM 270-3 ELEKTRO /DIESEL.
All KUMKAYA products
About KUMKAYA
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quality
The equipment is manufactured using the latest technologies in accordance with all quality standards and safety standards. -
INNVARIANCE
The equipment allows you to organize a complete set from one manufacturer, making it easier to equip bakeries or bakeries. -
features
The company produces mobile mini-bakeries bakeries for the armed forces and for areas subject to seismic hazard, etc.
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